Harvest-driven.
Fermentation-led.
Ohio cider made with intention.
West End Ciderhouse offerings are a true reflection of Ohio’s orchards and the growers who have tended them for generations. Transforming freshly pressed apples into a cider that honors tradition and place has been our life’s work, built on relationships with local farmers and the land itself.
The process of fermentation is both humble and alchemical. Each harvest offers something unique—shaped by the seasons, the soil, and the patience required to bring fruit to its fullest expression.
This hands-on, small-batch craft invites us to slow down, savor, and connect—to the land, to the growers, and to each other.
Cider made from
Ohio-grown apples, preservative
and gluten free.
The Tavern — Where our cider story begins. Ohio's first cider bar, located on Athens' west side.
Inside, you'll find a full range of our ciders, a full-service bar featuring classic and modern cocktails, many made with our spirits, a thoughtfully curated guest draft beer list, and a welcoming community gathering space.
The MFG Facility – The production space for our cider and spirits offers tastings and a full selection of our spirits available for carryout
